L3 Food Safety

Service Description

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering, food manufacturing and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. The Highfield Level 3 Award in Supervising Food Safety in Catering (RQF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits. This is a 3 days course, held from 9 am to 5 pm. This is a single unit qualification, assessed by a 60 question multiple-choice Examination. Successful candidates must achieve a score of at least 40 out of 60. The examination paper is set and marked by Highfield. The duration of the examination is 2 hours. Exams are taken on a computer and results are instant, unless selected for verification by Highfield. Resits can be booked on the same day. Course includes. Registration, Certification Lunch