Level 3 Allergen Management course
This Level 3 Allergen Management course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
Subjects covered include:
- Manager’s responsibilities in relation allergen management
- controls to prevent cross contamination
Cost: £130 inclusive of VAT
Level 3 Award in Allergen Management course includes: 1 day training, registration, certification & lunch
Accredited by Highfield Qualifications
Course Venue: RDS Training Centre in Hull, East Yorkshire
How do I book a place?
Call us now +44 (0)1482 228 113 / 07714 135193 or
Just message us using the contact boxes on this page
Course dates in 2021:
Please get in touch if you are interested in this course – dates to be arranged
This is a single unit qualification, assessed by a 30 question multiple-choice Examination. Successful candidates must achieve a score of at least 18 out of 30. The examination paper is set and marked by Highfield Qualifications. The duration of the examination is 1 hour.
You will be required to produce proof of identity for the course and examination. ID will be required on the day of training. Without the ID you will NOT BE ALLOWED to take the examination. As an example you could bring your driving licence, bus pass, passport, bank card etc.
If you would like to reserve a place on the course, we MUST receive FULL payment 10 days in ADVANCE of first day of course to secure your place. Places are allocated on receipt of payment.
CALL NOW to discuss the Level 3 Award in Food Allergen Management course
+44 (0)1482 228 113 / 07714 135193 or email firstname.lastname@example.org