Pub & Restaurant
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The aim of the HABC PLH qualification is to provide candidates with essential knowledge of the legal framework surrounding the sale of alcohol in England and Wales.
This course is for anyone who sells alcohol or tobacco. The course is certification by the HABC and is recommended for anyone working in public houses, off licences, restaurants or any other outlets selling alcohol.
This Award in Food Safety in Catering, manufacturing or retail is a qualification intended for candidates working in food handling businesses and those who are preparing to work in the industry. Persons gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of special diets to enable the planning of well-balanced meals that have a positive impact on health. This could include chefs, kitchen porters, waiting staff, health care workers and childminders.
This Level 3 Award in Supervising Food Safety in Catering course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
This accredited qualification is ideal for anyone working in a variety of roles relating to retail or in licensed premises. It provides information how and why individuals may misuse substances and how you can recognise the signs and symptoms of substance misuse. The course will be tailored to meet the needs of your job role.
The course is certificated by the HABC. It is designed to assist employees and volunteers to deal with frustrated or angry customers who may or may not be under the influence of alcohol or drugs.
This Level 3 Award in Allergen Management course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include Manager’s responsibilities in relation allergen management, controls to prevent cross contamination, legislation and enforcement.
This course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency
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Pub & Restaurant Training in Hull, East Yorkshire