Food Safety Compliance Course
This Food Safety Compliance Course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.
This Food Safety Compliance package includes 3 accredited courses:
- Level 3 Award in Food Safety in Catering
- Level 3 Award in Food Allergen Management in Catering
- Level 2 Award in Health Food and Special Diets
Level 3 Award in Food Safety in Catering Topics covered:
Microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
Level 3 Award in Food Allergen Management in Catering Topics covered:
These include the manager’s role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
Level 2 Award in Health Food and Special Diets Topics covered:
Learners will outline current nutritional guidelines for a healthy diet, describe the impact diet has on health, describe food preparation techniques that maintain the nutritional value of food and understand how to plan and provide meals for those with special diets (including medical needs, allergies, vegans, vegetarians and diets for different faiths).
Cost: £500 inclusive of VAT
The Food Safety Compliance course includes: 5 days training, registration, certification & lunch.
Accredited by Highfield Awarding Body for Compliance.
Course Venue: RDS Training Centre in Hull, East Yorkshire
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Course dates in 2020:
19th – 23rd October
23rd – 27th November
These qualifications, assessed by multiple-choice Examinations.The examination papers are set and marked by Highfield Qualification. The exams are taken on line and results are instant.
You will be required to produce proof of identity for the course and examination. ID will be required on the day of training. Without the ID you will NOT BE ALLOWED to take the examination. As an example you could bring your driving licence, bus pass, passport, bank card etc.
If you would like to reserve a place on the course, we MUST receive FULL payment 10 days in ADVANCE of first day of course to secure your place. Places are allocated on receipt of payment.
CALL NOW to discuss the Food Safety compliance course in Hull
+44 (0)1482 228 113 / 07714 135193 or email firstname.lastname@example.org