Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail
This Level 3 Award in Supervising Food Safety course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
Cost: £330 inclusive of VAT
Level 3 Award in Supervising Food Safety course includes: 3 day training, registration, certification & lunch
Accredited by Highfield Awarding Body for Compliance
Course Venue: RDS Training Centre in Hull, East Yorkshire
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Course dates in 2019:
7th – 9th January
4th – 6th March
28th – 30th June
30th September – 2nd October
This is a single unit qualification, assessed by a 60 question multiple-choice Examination. Successful candidates must achieve a score of at least 40 out of 60. The examination paper is set and marked by HABC. The duration of the examination is 2 hours.
You will be required to produce proof of identity for the course and examination. ID will be required on the day of training. Without the ID you will NOT BE ALLOWED to take the examination. As an example you could bring your driving licence, bus pass, passport, bank card etc.
If you would like to reserve a place on the course, we MUST receive FULL payment 10 days in ADVANCE of first day of course to secure your place. Places are allocated on receipt of payment.
CALL NOW to discuss the Level 3 Award in Supervising Food Safety course
+44 (0)1482 228 113 / 07714 135193 or email firstname.lastname@example.org