Combined Level 3 Food Safety and Allergen Management course
This combined Level 3 Food Safety and Allergen Management course is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include allergen management, microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
Cost: £450 inclusive of VAT
Level 3 Award in Supervising Food Safety and Allergen Management course includes: 4 day training, registration, certification & lunch
Accredited by Highfield Awarding Qualifications
Course Venue: RDS Training Centre in Hull, East Yorkshire
How do I book a place?
Call us now +44 (0)1482 228 113 / 07714 135193 or
Just message us using the contact boxes on this page
Course dates in 2020:
These are single unit qualifications, assessed by a 45 question multiple-choice Examination (pass mark 27) and a 30 question multiple choice examination (pass mark 18. Successful candidates must achieve a score of at least 40 out of 60. The examination paper is set and marked by Highfield. Examinations are instant and results known on completion.
You will be required to produce proof of identity for the course and examination. ID will be required on the day of training. Without the ID you will NOT BE ALLOWED to take the examination. As an example you could bring your driving licence, bus pass, passport, bank card etc.
If you would like to reserve a place on the course, we MUST receive FULL payment 10 days in ADVANCE of first day of course to secure your place. Places are allocated on receipt of payment.
CALL NOW to discuss the Combined Level 3 Food Safety and Allergen Management course
+44 (0)1482 228 113 / 07714 135193 or email firstname.lastname@example.org